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Kirameki - Junmai Daiginjo
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Kirameki - Junmai Daiginjo

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At the top of the sake pyramid with many accolades this is a delicate sake from Kotohira, Kagawa, Japan. The Kinryo company has been producing sake since the Edo period, 1789. The grain has been polished down to 35% with sharp fruity aromas and a delicate dry finish. Best cold and goes extremely well with simple white fish dishes like flounder, abalone and prawn sashimi.
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